Cereal grasses are known for their general, broad-range nutrition, and peptide growth factors. Both animals and humans fed cereal grasses grow faster, larger and stronger, with a more robust immune system. Cereal grasses originally came to fame in our industry when Ann Wigmore claimed to cure cancer patients by placing them on a fresh food diet heavy with wheat grass juice. Certainly, the high chlorophyll content of the grasses helps heal and purify the intestinal tract. Other components serve as prebiotics, while the legion of proteins and peptides now identified in cereal grasses trigger and stimulate the immune system.

Juice powders that are dried on grass powder result in a material that is very high quality, 15% of the material is still cellulose. That weight and density contributed by the cellulose is necessary, for true cereal grass juice powder, produced in a freeze-dryer, is so light and fluffy and voluminous that a product made entirely from it would call for positively huge packaging and equally huge doses (in size, not weight.)

The Process

The dehydrating process for cereal grass and vegetable juice powders is a vacuum dehydration which occurs at less than 100 and is done within minutes of juicing, assuring very little oxidation or loss of potency. Modern juice powders are 6.5 more potent, far easier to digest and more bioavailable than grass powders.

Vacuum Dehydration means very little (no more than 10%) loss of nutrients.
Certified organic cereal grass juice powders Alfalfa, Barley, Kamut and Wheat Grass, and the vegetable juice powders Beet, Carrot and Spinach used by Blender Culture in Super Green & Fruit Blend are the finest quality available in the industry. In order to take advantage of the minute fluctuations among the plants, we chose to use the four different cereal grasses. Juice Powders are concentrates of grass powders and much easier to digest.