Organic Super Green Foods & Fruit Blend
Organic Proprietary Blend - Gluten Free - Mild Berry Flavor
Antioxidant Rich - Vegan - Raw - 60 servings with 5 servings of fruits and vegetables per serving - 300 servings of fruits & vegetables per container
| Organic Super Green Food and Fruit Blend Ingredients | |
| Each serving contains: | |
| Organic Super Green Blend | 1,250 mg |
| Organic Fruit Powders | 2,100 mg |
| Organic Vegetable Powders | 400 mg |
| Organic Algae Blend | 1,175 mg |
| Organic Sprouts | 1,025 mg |
| Organic Herbs | 400 mg |
| Organic & Natural Sweeteners | 175 mg |
| INGREDIENTS TOTAL PER SERVING | 6,300 mg |
| Click here for a complete ingredients list » | |
Super Green Food & Fruit Blend by Blender Culture is a blend of easily digestible, phytonutrient-dense powders from certified organic cereal grasses, vacuum dehydrated juice powders, fruit powders, vegetable powders, plus herbs that naturally include very high amounts of antioxidants. Super Green & Fruit Blend is gluten-free and has been used safely by people with Celiac Disease.
Our Super Green & Super Fruit Blend is raw, vegan and contains live enzymes because it is vacuum dehydrated at 88 degrees. Formulated to assist in the binding and removal of environmental toxins and heavy metals such as mercury, lead and cadmium and to detoxify and support the liver. It is also very helpful in suppressing certain viruses.
When you enjoy the Super Green & Super Fruit Blend, you'll feel the live, undenatured green food powders detoxifying, regenerating, protecting and energizing you internally (and externally when used as a face or skin mask or bath additive). Use this product as part of a balanced, prevention-based health strategy.
Vacuum Dehydration means very little (no more than 10%) loss of nutrients.
Certified organic cereal grass juice powders Alfalfa, Barley, Kamut and Wheat Grass, and the vegetable juice powders Beet, Carrot and Spinach used by Blender Culture in Super Green Food & Fruit Blend are the finest quality available in the industry. In order to take advantage of the minute fluctuations among the plants, we chose to use the four different cereal grasses. Juice Powders are concentrates of grass powders and much easier to digest. More about organic cereal grasses »
Our Super Green & Super Fruit Blend uses juice powders that have been dried on grass powders, not juice that has been spray dried onto either a malto-dextrin starch carrier. Juice powders that are dried on grass powder result in a material that is very high quality, 15% of the material is still cellulose. That weight and density contributed by the cellulose is necessary, for true cereal grass juice powder, produced in a freeze-dryer, is so light and fluffy and voluminous that a product made entirely from it would call for positively huge packaging and equally huge doses (in size, not weight.)
The cereal grass and vegetable juice powders in Blender Culture Super Green & Super Fruit Blend are certified organic and come to us through Organic by Nature, grown by Alive Foods organic growers. Alive Foods is a ten year third party certified organic farm located in Southern Utah using local purified water, not water from the Colorado river.
The dehydrating process for cereal grass and vegetable juice powders is a vacuum dehydration which occurs at 88 degrees and is done within minutes of juicing, assuring very little oxidation or loss of potency. Modern juice powders are 6.5 more potent, far easier to digest and more bioavailable than grass powders.
Cereal grasses are known for their general, broad-range nutrition, and peptide growth factors. Both animals and humans fed cereal grasses grow faster, larger and stronger, with a more robust immune system. Cereal grasses originally came to fame in our industry when Ann Wigmore claimed to cure cancer patients by placing them on a fresh food diet heavy with wheat grass juice. Certainly, the high chlorophyll content of the grasses helps heal and purify the intestinal tract. Other components serve as prebiotics, while the legion of proteins and peptides now identified in cereal grasses trigger and stimulate the immune system.
David Peters, founder and owner of Blender Culture, at the top of Mt Roy overlooking Lake Wanaka, South Island, New Zealand.
