Citrus Bioflavinoid Complex
There's more to citrus than just vitamin C! Citrus fruits contain natural compounds known as bioflavonoids, which aid the absorption of vitamin C and complement its antioxidant potency.Naturally found to coexist with vitamin C in fruits and vegetables, bioflavonoids help your body absorb and utilize vitamin C.
Bioflavonoids are a group of plant pigments that are responsible for the colors of many flowers and fruits. Citrus bioflavonoids are those bioflavonoids, or flavonoids, found in citrus fruits such as lemon, orange, tangerine, grapefruit, etc.
Citrus bioflavonoids possess antioxidant activities, which help fight poor health and aging. Citrus bioflavonoids have been investigated for their biological activity, with both anti-inflammatory and -carcinogenic effects being reported. Flavonoids are a subset of a larger group of beneficial plant substances known as Polyphenols.
